Bacon Squash

I have to share (what I like to call) a success recipe.  At Christmas I made a squash dish that everyone loved.

First I cooked a package of bacon in the oven on a cookie sheet.  I removed the bacon and set aside.  I then drained half of the bacon grease onto another cookie sheet so that I could make 2 pans of squash.

I cut up
yellow squash,
zucchini,
onion,
bell pepper (both green & red-it was Christmas)

I spread the veggies onto the pans, drizzled with olive oil and seasonings and baked in the oven.  Just as the veggies on the edge of the pan were beginning to burn I pulled the pans out.  I moved the veggies to a bowl and crumbled the bacon on top.  This was so easy & I received so many compliments!